Air fryers are of great demand these days. The harmony of keto diet also enchances this demand. Air fryer mimics the outcome of oil-deep frying but only with a tiny amount of oil or with no oil.
It is used for frying the food for serving a few people. Because of the minimal usage of oil, it is regarded to cook healthy foods. This article brings to you the process of air frying.
Working
Air fryer is an electrical kitchen equipment that uses swirling hot air for frying the food items. It has a small food holder for placing the items to get air fried.
By employing convection mechanism, hot air is circulated to the basket holding items to air fry. The circulation of air is via a fan placed nearer to the food holder. This convection technique makes the cooking process faster than other frying methods.
Features
- Most of the branded airfyers are a bit expensive. But the healthy aspect and faster operation command over that penny investment.
- Towards the energy saving side, the current consumption via an air fryer is not that minimum. But the fastest cooking technique makes it to overcome that significant ampere consumption.
History of Air Fryers
Philips has introduced air fryers to the market in 2010. Later several other companies came into action. Air fryers are in greater demand these days due to the healthy aspect of them. As a lot of people are after oil-less food recipes, air fryers have got a good place in the market.
